If you're a fan of sushi, you'll love this innovative recipe that combines the flavors of scallop tempura with the classic sushi roll. Here's what you'll need: - Fresh scallops - Nori (seaweed) sheets - Sushi rice - Tempura batter mix - Vegetable oil for frying - Soy sauce - Wasabi - Pickled ginger Start by preparing the tempura batter according to the instructions on the package. Set it aside to rest while you prepare the other ingredients. Clean the scallops thoroughly and pat them dry with a paper towel. Cut the scallops into thin slices, about 1/4 inch thick. Prepare the sushi rice by rinsing it under cold water until the water runs clear. Cook the rice according to the package instructions and let it cool. Lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice evenly over the nori, leaving about an inch of space at the top. Place a few slices of scallop on top of the rice, and ro... Leer más
