For a lighter and healthier option, try this innovative recipe that combines scallop tempura with a fresh salad. Here's what you'll need: - Fresh scallops - Tempura batter mix - Vegetable oil for frying - Mixed salad greens - Cherry tomatoes - Cucumber - Carrot - Red onion - Sesame seeds - Soy sauce - Rice vinegar - Olive oil - Honey Start by preparing the tempura batter according to the instructions on the package. Set it aside to rest while you prepare the salad ingredients. Clean the scallops thoroughly and pat them dry with a paper towel. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip each scallop into the tempura batter, making sure it is fully coated. Gently place the battered scallops into the hot oil and fry them for about 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the scallops from the oil and transfer them to a paper towel-lined plate to drain excess oil. While the scallops are frying, prepa... Leer más
