Classic Tāngyuán is a traditional Chinese dessert made from sticky rice flour. The dough is shaped into small balls and then boiled in water or sweet syrup. The cooked Tāngyuán are soft and chewy, with a slightly sweet flavor. They are often served in a warm ginger syrup, which adds a fragrant and spicy kick to the dish. Tāngyuán is commonly enjoyed during the Lantern Festival, but it can be enjoyed all year round as a comforting and delicious treat.
