Saba Aburi, also known as seared mackerel, is a popular Japanese dish that is both delicious and easy to make. The mackerel is seared to perfection, giving it a crispy exterior while keeping the flesh moist and tender. The dish is then drizzled with a savory soy glaze, adding a burst of flavor to every bite. To make Saba Aburi with Soy Glaze, you will need the following ingredients: - 2 fresh mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - Vegetable oil for searing To prepare the dish, follow these steps: 1. In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Heat over medium heat until the sugar has dissolved and the mixture has thickened slightly. Set aside. 2. Score the skin of the mackerel fillets with a sharp knife. This will prevent the fish from curling up during cooking. 3. Heat a non-stick skillet over medium-high heat and add a small amount of vegetable oil. 4. Place the mackerel fille... Leer más
