If you're looking to add a twist to the classic Saba Aburi, try making it with a miso glaze. The combination of the rich and oily mackerel with the umami-packed miso glaze creates a flavor explosion that will leave you wanting more. To make Saba Aburi with Miso Glaze, you will need the following ingredients: - 2 fresh mackerel fillets - 2 tablespoons miso paste - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - Vegetable oil for searing To prepare the dish, follow these steps: 1. In a small bowl, whisk together the miso paste, mirin, sake, and sugar until well combined. 2. Score the skin of the mackerel fillets with a sharp knife. 3. Heat a non-stick skillet over medium-high heat and add a small amount of vegetable oil. 4. Place the mackerel fillets skin-side down in the skillet and cook for 3-4 minutes, or until the skin is crispy and golden brown. 5. Flip the fillets and cook for an additional 2-3 minutes, or until the flesh is opaque and flakes easily ... Leer más
