For a refreshing twist on Saba Aburi, try making it with a citrus soy sauce. The tangy and zesty flavors of the citrus complement the rich and oily mackerel, creating a dish that is both light and flavorful. To make Saba Aburi with Citrus Soy Sauce, you will need the following ingredients: - 2 fresh mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon lemon juice - 1 tablespoon orange juice - 1 tablespoon honey - Vegetable oil for searing To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, lemon juice, orange juice, and honey until well combined. 2. Score the skin of the mackerel fillets with a sharp knife. 3. Heat a non-stick skillet over medium-high heat and add a small amount of vegetable oil. 4. Place the mackerel fillets skin-side down in the skillet and cook for 3-4 minutes, or until the skin is crispy and golden brown. 5. Flip the fillets and cook for an additional 2-3 minutes, or until the flesh is opaque and flakes ... Leer más
