Tsukemen Ramen, also known as Dipping Noodles, is a popular Japanese dish where cold noodles are served with a separate bowl of hot, concentrated broth for dipping. The noodles are thick and chewy, and the broth is rich and flavorful. This style of ramen is perfect for those who prefer a more intense and concentrated flavor experience. Here is a recipe to make Tsukemen Ramen at home: Ingredients: - 300g ramen noodles - 2 cups chicken or pork broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1 teaspoon sesame oil - 1/2 teaspoon grated garlic - 1/2 teaspoon grated ginger - Sliced chashu (braised pork belly) - Soft-boiled egg - Sliced green onions - Nori (seaweed) Steps: 1. Cook the ramen noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside. 2. In a small saucepan, combine the chicken or pork broth, soy sauce, mirin, sake, sugar, sesame oil, grated garlic, and grated g... Leer más
