This classic Greek roasted lamb, also known as Arnaki Fournou, is a dish that will make you fall in love with Greek cuisine. The tender and succulent lamb, infused with aromatic herbs and spices, is a true delight for the taste buds. Ingredients: - 1 leg of lamb (about 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh oregano, chopped - 1 lemon, juiced - 1/4 cup olive oil - Salt and pepper to taste Instructions: 1. Preheat the oven to 325°F (165°C). 2. In a small bowl, mix together the minced garlic, chopped rosemary, chopped oregano, lemon juice, olive oil, salt, and pepper. 3. Place the leg of lamb in a roasting pan and rub the herb mixture all over the lamb, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven for about 3 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare. 5. Remove the foil and increase the oven temperature to 4... Leer más
