If you're looking for a Mediterranean twist on roasted lamb, this recipe is for you. The combination of flavors from the Mediterranean region, including garlic, lemon, and herbs, creates a mouthwatering dish that will leave you wanting more. Ingredients: - 1 leg of lamb (about 4-5 pounds) - 6 cloves of garlic, minced - 2 tablespoons fresh thyme, chopped - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh parsley, chopped - 1 lemon, zested and juiced - 1/4 cup olive oil - Salt and pepper to taste Instructions: 1. Preheat the oven to 325°F (165°C). 2. In a small bowl, mix together the minced garlic, chopped thyme, chopped rosemary, chopped parsley, lemon zest, lemon juice, olive oil, salt, and pepper. 3. Place the leg of lamb in a roasting pan and rub the herb mixture all over the lamb, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven for about 3 hours, or until the internal temperature reaches 145°... Leer más
