For those who enjoy bold and spicy flavors, this Moroccan roasted lamb recipe is a must-try. The combination of aromatic spices and herbs creates a tantalizing dish that will transport you to the vibrant streets of Morocco. Ingredients: - 1 leg of lamb (about 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons ground cumin - 2 tablespoons ground coriander - 1 tablespoon ground paprika - 1 tablespoon ground turmeric - 1 tablespoon ground cinnamon - 1 tablespoon ground ginger - 1/4 cup olive oil - Salt and pepper to taste Instructions: 1. Preheat the oven to 325°F (165°C). 2. In a small bowl, mix together the minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, ground ginger, olive oil, salt, and pepper. 3. Place the leg of lamb in a roasting pan and rub the spice mixture all over the lamb, making sure to coat it evenly. 4. Cover the roasting pan with aluminum foil and roast the lamb in the preheated oven for about 3 hours, or ... Leer más
