The Salmon Skin Roll is a popular sushi roll that features crispy salmon skin as the main ingredient. It is a delicious and unique roll that adds a crunchy texture to the traditional sushi experience. Here is a recipe to make Salmon Skin Roll at home: Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1 salmon fillet, skin-on - Vegetable oil - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Preheat the oven to 400°F (200°C). 3. Place the salmon fillet, skin-side down, on a baking sheet lined with parchment paper. Drizzle some vegetable oil over the skin and season with salt and pepper. 4. Bake the salmon in the preheated oven for about 15-20 minutes, or until the skin is crispy and the flesh is cooked through. 5. Remove the salmon from the oven and let it cool slightly. Once cooled, remove the skin from the flesh and break it into smaller pieces. 6. Lay a sheet of nori on a bamboo sushi ... Leer más
