Ingredients: - Fresh Suzuki fillets - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by freezing the Suzuki fillets for at least 24 hours to kill any potential parasites. 2. Thaw the Suzuki fillets in the refrigerator overnight. 3. Using a sharp knife, slice the Suzuki fillets into thin slices. 4. Arrange the Suzuki slices on a serving plate. 5. Serve the Suzuki sashimi with soy sauce, wasabi, and pickled ginger. Description: Suzuki Sashimi is a traditional Japanese dish that showcases the delicate and fresh flavors of Suzuki (Sea Bass). The key to making delicious Suzuki sashimi is to use the freshest Suzuki fillets possible. Freezing the fillets before slicing them helps to ensure that any potential parasites are killed. Thawing the fillets in the refrigerator overnight allows them to retain their freshness and texture. The Suzuki slices are arranged on a serving plate and served with soy sauce, wasabi, and pickled ginger. The soy sauce adds a savory and umami flavor... Leer más
