Ingredients: - 2 Suzuki fillets - 2 tablespoons of soy sauce - 2 tablespoons of mirin - 1 tablespoon of honey - 1 clove of garlic, minced - 1 teaspoon of grated ginger - Vegetable oil for cooking Steps: 1. In a small bowl, whisk together the soy sauce, mirin, honey, minced garlic, and grated ginger to make the teriyaki sauce. 2. Heat a small amount of vegetable oil in a skillet over medium-high heat. 3. Season the Suzuki fillets with salt and pepper on both sides. 4. Place the Suzuki fillets in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and lightly browned. 5. Pour the teriyaki sauce over the cooked Suzuki fillets in the skillet. 6. Cook for an additional 1-2 minutes, or until the sauce thickens and coats the fish. 7. Remove the Suzuki fillets from the skillet and transfer to a serving plate. 8. Serve hot with steamed rice and your choice of vegetables. Description: Suzuki Teriyaki is a flavorful and savory dish that combine... Leer más
