Make crispy and flavorful coconut shrimp in your air fryer with this easy recipe. Dip shrimp in beaten eggs, coat them with a mixture of shredded coconut and breadcrumbs, and place them in the air fryer. Cook until the shrimp are cooked through and the coating is golden and crispy. The air fryer gives the coconut shrimp a perfect crunch without the need for deep frying. Serve with a sweet chili sauce for a delicious appetizer or main dish.
