Kreplach are dumplings that are commonly served during Purim. These dumplings are typically filled with a savory mixture of ground meat, onions, and spices, and are then boiled or fried until cooked through. Kreplach can be served in soup or as a standalone dish, and they are often enjoyed as a traditional Jewish comfort food. The dough for kreplach is made with flour, eggs, and water, and is rolled out and cut into small squares. The filling is placed in the center of each square, and the dough is folded over to create a triangle shape. The dumplings are then cooked until tender and served hot. Kreplach are a delicious and satisfying dish that is sure to impress your guests during Purim.
