Sufganiyot are jelly-filled donuts that are a popular treat during Purim. These deep-fried pastries are made with a sweet yeast dough that is filled with jelly or other sweet fillings such as chocolate or custard. Sufganiyot are typically dusted with powdered sugar and are enjoyed by both children and adults during Purim celebrations. The dough for sufganiyot is made with flour, sugar, yeast, eggs, and butter, and is then rolled out and cut into rounds. The rounds are filled with the desired filling and then fried until golden brown. Once cooked, the donuts are dusted with powdered sugar and are ready to be devoured. Sufganiyot are a delicious and indulgent treat that is sure to delight your guests during Purim.
