This vegan chocolate raspberry truffle cake is a delicious and indulgent dessert that is perfect for those who follow a plant-based diet. The cake is made with vegan chocolate and coconut milk, and the raspberry filling is made with fresh raspberries and coconut cream. To make the cake, start by baking two layers of chocolate cake using a vegan recipe. While the cake is cooling, mix together fresh raspberries and coconut cream to make the filling. Once the cake has cooled, spread the raspberry filling between the layers and refrigerate for at least an hour. Finally, make the chocolate ganache by melting vegan chocolate and coconut milk together and pouring it over the top of the cake. This cake is rich and decadent, and is sure to impress your guests, whether they are vegan or not.
