This gluten-free chocolate raspberry truffle cake is a delicious dessert that can be enjoyed by those who follow a gluten-free diet. The cake is made with almond flour and cocoa powder, and the raspberry filling is made with fresh raspberries and cream cheese. To make the cake, start by mixing together almond flour, cocoa powder, and sugar. Add in eggs and almond milk, and mix until smooth. Bake two layers of the cake and let them cool. While the cake is cooling, mix together fresh raspberries and cream cheese to make the filling. Once the cake has cooled, spread the raspberry filling between the layers and refrigerate for at least an hour. Finally, make the chocolate ganache by melting chocolate and heavy cream together and pouring it over the top of the cake. This cake is a delicious gluten-free dessert that everyone will love.
