This chocolate raspberry truffle cake with caramel sauce is a delicious and indulgent dessert that is perfect for those who love caramel. The cake is made with a rich chocolate cake, and the raspberry filling is made with fresh raspberries and cream cheese. To make the cake, start by baking two layers of chocolate cake. While the cake is cooling, mix together fresh raspberries and cream cheese to make the filling. Once the cake has cooled, spread the raspberry filling between the layers and top the cake with caramel sauce. Finally, make the chocolate ganache by melting chocolate and heavy cream together and pouring it over the top of the cake. This cake is a delicious and decadent dessert that is sure to satisfy your sweet tooth.
