Garides Saganaki, also known as Shrimp Saganaki, is a delicious Greek dish that combines succulent shrimp with a rich tomato sauce and melted cheese. This innovative recipe takes a traditional Greek dish and adds a modern twist, making it a perfect choice for those looking to impress their guests with a unique and flavorful meal. To make Garides Saganaki, you will need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of olive oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 can (14 ounces) of diced tomatoes - 1/4 cup of tomato paste - 1/2 cup of white wine - 1 teaspoon of dried oregano - 1/2 teaspoon of dried basil - 1/4 teaspoon of red pepper flakes - Salt and pepper to taste - 1 cup of crumbled feta cheese - Fresh parsley for garnish To prepare Garides Saganaki, follow these steps: 1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. 2. Add t... Leer más
