Uni sushi, also known as sea urchin sushi, is a popular delicacy in Japanese cuisine. To make uni sushi, you will need the following ingredients: - Fresh sea urchin roe - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi To prepare the sushi, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the nori sheets into small rectangles, about the size of your palm. 3. Take a small handful of sushi rice and shape it into a small oval shape. 4. Place a piece of sea urchin roe on top of the rice. 5. Wrap the nori sheet around the rice and sea urchin, securing it with a small amount of water. 6. Repeat the process with the remaining ingredients. 7. Serve the uni sushi with soy sauce and wasabi. Uni sushi is a delicately flavored dish that showcases the unique taste and texture of sea urchin. The creamy and slightly sweet sea urchin roe pairs perfectly with the vinegared sushi rice. This sushi is a favorite among seafood en... Leer más
