The Yellowtail Scallion Roll is a classic sushi roll that combines the delicate flavor of yellowtail fish with the fresh taste of scallions. This roll is a favorite among sushi lovers for its simplicity and deliciousness. Making this roll at home is easy, especially if you have a food processor to help you with the preparation. Here is a recipe for Yellowtail Scallion Roll using a food processor: Ingredients: - 1 pound yellowtail fillet - 4 scallions - 2 cups sushi rice - 4 sheets of nori (seaweed) - Soy sauce for dipping Steps: 1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool. 2. While the rice is cooking, prepare the yellowtail fish. Cut the yellowtail fillet into thin slices. Set aside. 3. Next, prepare the scallions. Trim the ends and cut them into thin strips. Set aside. 4. Once the rice has cooled, transfer it to the food processor. Pulse a... Leer más
