Hamachi collar, also known as kama, is a highly prized cut of the fish. Grilling the Hamachi collar brings out its rich flavors and succulent texture. Here's how to prepare grilled Hamachi collar: Ingredients: - Hamachi collars - Salt - Pepper - Lemon wedges Steps: 1. Preheat your grill to medium-high heat. 2. Season the Hamachi collars with salt and pepper, ensuring that both sides are evenly coated. 3. Place the Hamachi collars on the grill, skin side down. Cook for about 5-6 minutes, or until the skin is crispy and charred. 4. Carefully flip the collars and cook for an additional 4-5 minutes, or until the flesh is opaque and flakes easily with a fork. 5. Remove the grilled Hamachi collars from the grill and squeeze fresh lemon juice over them. Serve the grilled Hamachi collars with steamed rice and a side of vegetables for a satisfying and flavorful meal. The combination of the crispy skin and tender flesh will surely impress your guests.
