Shrimp with Broccoli Stir-Fry is a classic Chinese dish that combines succulent shrimp with vibrant green broccoli florets. The shrimp are quickly stir-fried until they turn pink and then tossed with tender-crisp broccoli. The dish is seasoned with a savory sauce made from soy sauce, garlic, ginger, and a touch of sweetness. This quick and easy recipe is perfect for a weeknight dinner and can be served over steamed rice or noodles.
