Spicy Szechuan Shrimp with Broccoli is a fiery and flavorful dish that combines the heat of Szechuan peppercorns with the freshness of broccoli and the sweetness of shrimp. The dish is stir-fried with a spicy sauce made from chili paste, soy sauce, garlic, and ginger. The result is a mouthwatering combination of flavors and textures that will leave you craving for more. This recipe is perfect for those who enjoy spicy food and want to add some excitement to their dinner.
