Tako Nigiri, also known as Octopus Nigiri, is a classic sushi dish that combines the delicate flavors of sushi rice with the tender and slightly chewy texture of octopus. To make this delicious dish, you will need the following ingredients: - Fresh octopus tentacles - Sushi rice - Rice vinegar - Sugar - Salt - Nori seaweed To prepare the Tako Nigiri, start by cooking the octopus tentacles. You can either boil them in salted water or grill them until they are tender. Once cooked, slice the octopus into thin pieces. Next, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, season the rice with a mixture of rice vinegar, sugar, and salt. Allow the rice to cool slightly before using. To assemble the Tako Nigiri, take a small handful of sushi rice and shape it into a rectangular or oval shape. Place a slice of octopus on top of the rice and wrap a strip of nori seaweed around the base to hold it together. Serve th... Leer más
