If you're a fan of spicy food, you'll love this variation of Tako Nigiri. To make Spicy Tako Nigiri, you will need the following ingredients: - Fresh octopus tentacles - Sushi rice - Rice vinegar - Sugar - Salt - Nori seaweed - Spicy mayo - Sriracha sauce To prepare the octopus, cook the tentacles as mentioned in the Classic Tako Nigiri recipe. Slice the cooked octopus into thin pieces. Next, prepare the sushi rice and season it with rice vinegar, sugar, and salt as before. Allow the rice to cool slightly. To add a spicy kick to the Tako Nigiri, mix spicy mayo and Sriracha sauce together. Adjust the amount of Sriracha sauce according to your desired level of spiciness. To assemble the Spicy Tako Nigiri, shape the sushi rice into a rectangular or oval shape. Place a slice of octopus on top of the rice and drizzle the spicy mayo mixture over it. Wrap a strip of nori seaweed around the base to hold it together. Serve the Spicy Tako Nigiri with soy sauce, wasabi, and pickle... Leer más
