Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a delicious Greek dish that combines crispy fried zucchini with a creamy garlic sauce. This homemade recipe is perfect for a light and flavorful appetizer or side dish. To make Kolokithakia Tiganita me Skordalia, you will need the following ingredients: - 2 medium zucchini - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia sauce, you will need: - 4 cloves of garlic - 1 cup mashed potatoes - 1/4 cup olive oil - 2 tablespoons lemon juice - Salt and pepper to taste To prepare the zucchini, start by washing and drying them. Cut off the ends and slice them into thin rounds. In a shallow bowl, mix the flour, salt, and black pepper. Dip each zucchini slice into the flour mixture, making sure to coat both sides evenly. In a large skillet, heat vegetable oil over medium-high heat. Fry the zucchini slices in batches until they turn... Leer más
