This gluten-free almond poppy seed cake recipe is perfect for those who are looking for a healthier dessert option. Made with almond flour and coconut sugar, this cake is not only delicious but also gluten-free and low in sugar. The poppy seeds add a nice crunch to the cake, while the almond flavor gives it a rich and nutty taste. This recipe is perfect for those who are following a gluten-free or low-sugar diet.
