Sake with Ikura, also known as Salmon with Salmon Roe, is a delightful Japanese dish that combines the rich flavors of fresh salmon and the burst of umami from salmon roe. This dish is not only visually appealing but also incredibly delicious. The combination of the tender salmon and the briny roe creates a perfect harmony of flavors that will leave you craving for more. To make Sake with Ikura, you will need the following ingredients: - Fresh salmon fillets - Salmon roe (Ikura) - Soy sauce - Mirin - Sake - Sugar - Sesame seeds - Green onions To prepare this dish, follow these steps: 1. Start by marinating the salmon fillets. In a bowl, mix together soy sauce, mirin, sake, and sugar. Place the salmon fillets in the marinade and let them sit for at least 30 minutes. 2. While the salmon is marinating, prepare the ikura. Gently rinse the salmon roe under cold water to remove any excess salt. Drain well and set aside. 3. After the salmon has marinated, remove it from the ma... Leer más
