Methi Paratha is a nutritious Indian flatbread made with fresh fenugreek leaves, whole wheat flour, and a blend of spices. The fenugreek leaves are finely chopped and mixed with the dough along with spices like turmeric, red chili powder, and cumin powder. The parathas are rolled out and cooked on a griddle with ghee or oil until golden brown and crispy. Methi Paratha is a popular breakfast option in India and is often served with yogurt, pickle, or a side of curry. It is a healthy and flavorful dish that is rich in vitamins and minerals.