Mooli Paratha is a delicious Indian flatbread stuffed with a filling made of grated radish, onions, green chilies, and spices. The dough is made with whole wheat flour and the filling is rolled inside the dough and cooked on a griddle with ghee or oil until golden brown and crispy. Mooli Paratha is a popular breakfast or lunch option in India and is often served with yogurt, pickle, or a side of curry. It is a healthy and flavorful dish that is packed with the goodness of radish and spices.
