Palak Paratha is a healthy and delicious Indian flatbread made with spinach, whole wheat flour, and a blend of spices. The spinach is blanched, finely chopped, and mixed with the dough along with spices like turmeric, red chili powder, and cumin powder. The parathas are rolled out and cooked on a griddle with ghee or oil until golden brown and crispy. Palak Paratha is a popular breakfast option in India and is often served with yogurt, pickle, or a side of curry. It is a nutritious and flavorful dish that is rich in iron and other essential nutrients.