Methi Matar Paratha is a delicious Indian flatbread stuffed with a filling made of fresh fenugreek leaves, green peas, onions, green chilies, and spices. The dough is made with whole wheat flour and the filling is rolled inside the dough and cooked on a griddle with ghee or oil until golden brown and crispy. Methi Matar Paratha is a popular vegetarian dish that is often served with yogurt, pickle, or a side of curry. It is a flavorful and nutritious option for a meal or snack.
