Onion Paratha is a tasty Indian flatbread stuffed with a filling made of finely chopped onions, green chilies, and spices. The dough is made with whole wheat flour and the filling is rolled inside the dough and cooked on a griddle with ghee or oil until golden brown and crispy. Onion Paratha is a popular breakfast or lunch option in India and is often served with yogurt, pickle, or a side of curry. It is a simple yet flavorful dish that can be enjoyed by everyone.
