Methi Thepla is a popular Gujarati flatbread made with fresh fenugreek leaves, whole wheat flour, and a blend of spices. The fenugreek leaves are finely chopped and mixed with the dough along with spices like turmeric, red chili powder, and cumin powder. The theplas are rolled out and cooked on a griddle with ghee or oil until golden brown and crispy. Methi Thepla is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is often served with yogurt, pickle, or a side of curry. It is a flavorful and nutritious dish that is perfect for any occasion.
