Methi Corn Paratha is a delicious Indian flatbread stuffed with a filling made of fresh fenugreek leaves, sweet corn kernels, onions, green chilies, and spices. The dough is made with whole wheat flour and the filling is rolled inside the dough and cooked on a griddle with ghee or oil until golden brown and crispy. Methi Corn Paratha is a popular vegetarian dish that is often served with yogurt, pickle, or a side of curry. It is a flavorful and nutritious option for a meal or snack.
