Classic Onigiri is a popular Japanese rice ball snack that is both delicious and easy to make. The main ingredients for this recipe are sushi rice, salt, and various fillings such as pickled plum (umeboshi), grilled salmon, or seasoned seaweed. To make Classic Onigiri, start by cooking the sushi rice in a Thermomix according to the manufacturer's instructions. Once the rice is cooked, let it cool slightly before shaping it into small triangular or round balls. Wet your hands with water to prevent the rice from sticking. Make a small indentation in the center of each rice ball and add your desired filling. Gently close the rice ball, making sure the filling is completely enclosed. Finally, wrap the Onigiri in a strip of nori seaweed to add extra flavor and hold the shape. Classic Onigiri is perfect as a snack or a light lunch option. Enjoy the simplicity and versatility of this traditional Japanese dish!
