Vegetable Onigiri is a healthy and flavorful option for those who prefer a vegetarian or vegan version of the classic Japanese rice ball. To make this recipe, you will need sushi rice, a variety of vegetables such as carrots, cucumber, and avocado, soy sauce, and sesame oil. Start by cooking the sushi rice in a Thermomix according to the manufacturer's instructions. While the rice is cooking, prepare the vegetables by cutting them into small, thin strips. Once the rice is cooked, let it cool slightly before shaping it into small triangular or round balls. Wet your hands with water to prevent the rice from sticking. Make a small indentation in the center of each rice ball and add a combination of vegetables. Gently close the rice ball, making sure the vegetables are completely enclosed. Vegetable Onigiri is a nutritious and colorful snack that showcases the freshness and flavors of various vegetables. It is a great option for a light lunch or a healthy snack!
