Salmon Avocado Onigiri is a delicious and nutritious variation of the classic Japanese rice ball. To make this recipe, you will need sushi rice, grilled salmon, avocado, soy sauce, and sesame oil. Start by cooking the sushi rice in a Thermomix according to the manufacturer's instructions. While the rice is cooking, prepare the grilled salmon by seasoning it with soy sauce and sesame oil, then grilling it until it is fully cooked. Let the salmon cool slightly before flaking it into small pieces. To assemble the Salmon Avocado Onigiri, take a small portion of cooked sushi rice and flatten it in the palm of your hand. Place a spoonful of flaked salmon and a slice of avocado in the center of the rice and shape it into a ball or triangle. Repeat this process until all the rice, salmon, and avocado are used. Salmon Avocado Onigiri is a delightful combination of flavors and textures, with the richness of salmon and the creaminess of avocado. It is a satisfying and healthy snack that... Leer más
