Saltsa Manitaria, also known as Mushroom Sauce, is a delicious and versatile sauce that can be used in a variety of dishes. Made with fresh mushrooms, onions, garlic, and a few other ingredients, this homemade recipe is easy to make and full of flavor. Ingredients: - 1 pound fresh mushrooms, sliced - 1 medium onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons olive oil - 1 cup vegetable broth - 1 cup heavy cream - 1 tablespoon all-purpose flour - Salt and pepper to taste Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté until they become translucent and fragrant. 2. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. 3. Sprinkle the flour over the mushrooms and stir well to coat. 4. Slowly pour in the vegetable broth, stirring constantly to prevent lumps from forming. 5. Bring the mixture to a simmer and cook for about 5 minutes, or until the sauce thic... Leer más
