Pabellón Criollo is Venezuela's national dish and a true representation of the country's culinary heritage. It consists of shredded beef, black beans, rice, and fried plantains. The beef is usually slow-cooked with onions, peppers, and spices, resulting in a flavorful and tender meat. Pabellón Criollo is a hearty and satisfying meal that showcases the diverse flavors of Venezuela.
