Hallaca is a traditional Venezuelan dish that is typically prepared during the Christmas season. It is similar to a tamale, but with a unique Venezuelan twist. Hallacas are made by spreading a corn dough mixture on a plantain leaf, then filling it with a mixture of stewed meat, olives, raisins, and capers. The filled plantain leaf is then folded and wrapped in a banana leaf before being boiled or steamed. Hallacas are a labor-intensive dish, but the result is a flavorful and festive meal.
