Pisca Andina is a traditional Venezuelan soup that originated in the Andean region of the country. It is a hearty and comforting soup made with chicken, potatoes, onions, garlic, and cilantro. The soup is flavored with spices such as cumin and paprika, and often served with a side of arepas. Pisca Andina is a popular dish during the colder months and is known for its rich and flavorful broth.
