Quesillo is a traditional Venezuelan dessert that is similar to flan. It is made with a mixture of condensed milk, evaporated milk, eggs, sugar, and vanilla. The mixture is then baked in a water bath until set and chilled before serving. Quesillo has a smooth and creamy texture and is often drizzled with caramel sauce. It is a popular dessert in Venezuela and is enjoyed on special occasions or as a sweet treat.
