Cachapas con Queso de Mano is a popular Venezuelan dish that combines two beloved ingredients: cachapas and queso de mano. Cachapas are sweet corn pancakes made from fresh corn kernels, while queso de mano is a soft and salty cheese made from cow's milk. The cachapas are cooked on a griddle until golden brown and then filled with slices of queso de mano. The combination of the sweet corn pancakes and the salty cheese creates a delicious and satisfying flavor contrast.
