Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 100g fresh uni (sea urchin) roe - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice evenly on the nori, leaving a small border at the top. 4. Place a line of fresh uni roe along the center of the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure a firm roll. 6. Repeat the process with the remaining nori, rice, and uni roe. 7. Slice the sushi rolls into bite-sized pieces using a sharp knife. 8. Serve the uni sushi rolls with soy sauce for dipping. Uni sushi rolls are a delicious and visually stunning way to enjoy the unique flavor of sea urchin. The creamy and briny uni roe pairs perfectly with the vinegared sushi rice, creating a harmonious balance of flavors. The nori adds a subtle um... Leer más
