Ingredients: - 100g unsalted butter, softened - 50g fresh uni (sea urchin) roe - 1 tablespoon lemon juice - Salt to taste Steps: 1. In a food processor, combine the softened butter, fresh uni roe, lemon juice, and a pinch of salt. 2. Process the mixture until smooth and well combined. 3. Transfer the uni butter to a small bowl or ramekin. 4. Cover and refrigerate for at least 1 hour to allow the flavors to meld. 5. Serve the uni butter at room temperature. Uni butter is a luxurious and decadent spread that adds a burst of flavor to any dish. The combination of creamy butter and briny uni roe creates a rich and savory taste that is perfect for enhancing the flavors of seafood, pasta, or even a simple slice of bread. The addition of lemon juice adds a refreshing citrusy note that balances the richness of the uni. This uni butter recipe is incredibly versatile and can be used in various ways, such as melting it over grilled fish, tossing it with hot pasta, or spreading it on c... Leer más
