Avgolemono is a traditional Greek soup made with chicken, lemon, and eggs. It is a popular recipe that is loved for its tangy and creamy flavor. The soup is made by simmering chicken in a flavorful broth, then adding a mixture of beaten eggs and lemon juice to create a velvety texture. The result is a comforting and satisfying soup that is perfect for any time of the year. To make Greek Lemon Chicken Soup, you will need the following ingredients: - 1 whole chicken, cut into pieces - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cups chicken broth - 1/2 cup long-grain rice - 3 eggs - Juice of 2 lemons - Salt and pepper to taste To prepare the soup, start by placing the chicken pieces in a large pot and covering them with water. Bring the water to a boil, then reduce the heat and simmer for about 1 hour, or until the chicken is cooked through. Remove the chicken from the pot and set it aside to cool. While the chicken is cooling, strain the broth to r... Leer más
