Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is bursting with flavors. The combination of crispy pork, fragrant holy basil, and spicy sauce makes this dish a favorite among Thai food lovers. Here is a recipe to help you recreate this delicious dish at home. Ingredients: - 500 grams of crispy pork belly - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 4 Thai bird's eye chilies, chopped - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves Steps: 1. Start by preparing the crispy pork belly. Cut the pork belly into bite-sized pieces and pat them dry with a paper towel. Heat the vegetable oil in a pan over medium heat and fry the pork belly until it becomes crispy and golden brown. Remove the pork belly from the pan and set it aside. 2. In the same pan, add the minced garlic and chopped Thai bird's eye chilies. Stir-fry... Leer más
